A40620,R8000GK O/M
35
TINSEB092WRRZ-K51 UK R8000GK
MENU
Initial Temp.
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
5 Minutes
for 380g
5 Minutes
for 445g
4 1/2 Minutes
for 445g
3 1/2 Minutes
for 315g
4 1/2 Minutes
for 420g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/100%
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Stuffed Peppers Ricardo
Chilled (5
°
C)
Spinach & Red Pepper Lasagne
Chilled (5
°
C)
Mushroom Tortellini Raphael
Chilled (5
°
C)
Mushroom & Pepper Stroganoff
Chilled (5
°
C)
Five Cheese Pasta Pockets
Chilled (5
°
C)
Place on a greased flan dish
on low rack.
4 Minutes
for 227g
PREHEAT to 220
°
C
SPEED CONV.-3
220
°
C/50%
Brie & Broccoli Pithivier
Chilled (5
°
C)
Place on a greased flan dish
on low rack.
4 1/2 Minutes
for 2x150g
PREHEAT to 180
°
C
SPEED CONV.-2
180
°
C/50%
Brie, Feta, Spinach & Red Pepper Bolster
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
SPEED COOKING CHART -JUGG FOODS-
These charts provide specific cooking times for the prepared recipes produced by Jugg Foods.
Do not use these timings for other companies products.
Jugg Foods have been producing "Hand-made" food for the Pub Industry for over 30 years, they can be
contacted by E-mail: [email protected],
Website: www.jugg-foods.co.uk or Tel 020 8969 0945 for any further information.
UK R800GK English P24- 05.2.21 4:14 PM Page 35 (1,1)