A40620,R8000GK O/M
30
TINSEB092WRRZ-K51 UK R8000GK
MENU
Initial Temp.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/10%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
6 Minutes
for 8x20g
3 Minutes
for 1x150g
4 Minutes
for 2x150g
3 1/2 Minutes
for 1x240g
5 Minutes
for 2x240g
3 1/2 Minutes
for 1x175g
5 Minutes
for 2x175g
PREHEAT to 190
°
C
SPEED CONV.-3
190
°
C/50%
PREHEAT to 190
°
C
SPEED CONV.-3
190
°
C/50%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/100%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/100%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/70%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/70%
Mini Chicken Kievs
Frozen (-18
°
C)
Chicken Tikka Tortilla Wrap
Chilled (5
°
C)
Chilled (5
°
C)
Duck Leg
Chilled (5
°
C)
Chilled (5
°
C)
Duck Breast Fillet
Chilled (5
°
C)
Chilled (5
°
C)
Place in a suitable container on low rack
14 Minutes
for 1x450g
PREHEAT to 160
°
C
SPEED CONV.-2
160
°
C/50%
Lamb Shank in Red Wine Sauce
(Precooked)
Frozen (-18
°
C)
Place in a suitable container on low rack
8 Minutes
for 1x500g
PREHEAT to 180
°
C
SPEED CONV.-2
180
°
C/70%
Lamb Shank
(Uncooked)
Chilled (5
°
C)
Place in a suitable container on low rack
20 Minutes
for 1x500g
PREHEAT to 160
°
C
SPEED CONV.-2
160
°
C/50%
Lamb Shank
(Uncooked)
Frozen (-18
°
C)
Quarter Pound Beefburgers
Chilled (5
°
C)
Place in a flan dish on low rack
4 Minutes
for 1x115g
6 Minutes
for 2x115g
PREHEAT to 250
°
C
SPEED GRILL-3
250
°
C/30%
Chilled (5
°
C)
Frozen (-18
°
C)
Place in a flan dish on low rack
5 1/2 Minutes
for 2x115g
PREHEAT to 250
°
C
SPEED GRILL-3
250
°
C/30%
Quarter Pound Beefburgers
Frozen (-18
°
C)
Place in a flan dish on low rack
Place in a flan dish on low rack
4 Minutes
for 1x115g
PREHEAT to 250
°
C
SPEED GRILL-3
250
°
C/50%
PREHEAT to 250
°
C
SPEED GRILL-3
250
°
C/50%
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220
°
C
SPEED GRILL.-2
220
°
C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
or dirctly on low rack
Place in a flan dish on low rack
or dirctly on low rack
Place in a suitable container on low rack
3 1/2 Minutes
for 1x225g
3 1/2 Minutes
for 4x55g
6 1/2 Minutes
for 3x125g
4 Minutes
for 2x150g
7 Minutes
for 1x450g
PREHEAT to 220
°
C
SPEED GRILL-2
220
°
C/50%
PREHEAT to 250
°
C
SPEED GRILL-2
250
°
C/50%
PREHEAT to 220
°
C
SPEED GRILL-2
220
°
C/70%
PREHEAT to 180
°
C
SPEED CONV.-2
180
°
C/70%
Cumberland Sausage
Chilled (5
°
C)
Thick Sausages
Chilled (5
°
C)
Lamb Chops
Chilled (5
°
C)
Pork Chops
Chilled (5
°
C)
Place in a flan dish on low rack
6 Minutes
for 350g
PREHEAT to 250
°
C
SPEED GRILL-2
250
°
C/10%
Gammon steak
Chilled (5
°
C)
Lamb Shank in Red Wine Sauce
(Precooked)
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MEAT PRODUCTS
SPEED COOKING CHART
UK R800GK English P24- 05.2.21 4:14 PM Page 30 (1,1)