A40620,R8000GK O/M
32
TINSEB092WRRZ-K51 UK R8000GK
MENU
Initial Temp.
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
6 1/2 Minutes
for 200g
4 Minutes
for 225g
6 1/2 Minutes
for 225g
5 Minutes
for 225g
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/50%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/50%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/30%
Roast Potatoes
(Precooked)
Frozen (-18
°
C)
Wedges
(Uncooked)
Chilled (5
°
C)
(Uncooked)
Frozen (-18
°
C)
(Precooked)
Frozen (-18
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/10%
Place directly on turntable
Place directly on turntable
Brush top with water and place
directly on turntable
Place in a flan dish on low rack
3 Minutes
for 1x120g
3 1/2 Minutes
for 2x70g
4 1/2 Minutes
for 300g
3 Minutes
for 140g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/10%
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/10%
PREHEAT to 180
°
C
SPEED CONV.-2
180
°
C/50%
Baguette
(Part-baked)
20
°
C
Crusty Rolls
(Part-baked)
20
°
C
Ciabatta loaf
(Part-baked)
20
°
C
Cornish Pastie
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
BREAD/PASTRY PRODUCTS
Place on plate in foil container
on low rack
10 Minutes
for 700g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/50%
Savoury Pie
(Precooked)
Chilled (5
°
C)
Place in a flan dish on low rack
11 Minutes
for 600g
PREHEAT to 180
°
C
SPEED CONV.-3
180
°
C/50%
Frozen (-18
°
C)
Place on a flan dish on low rack
3 1/2 Minutes
for 175g
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/50%
Savoury Quiche Slices
(Precooked)
Chilled (5
°
C)
Place on a flan dish on low rack
5 Minutes
for 2x175g
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/50%
Chilled (5
°
C)
Place on plate in foil container
on low rack
7 Minutes
for 700g
PREHEAT to 220
°
C
SPEED CONV.-3
220
°
C/50%
Savoury Quiche
Chilled (5
°
C)
Place in a flan dish on low rack
10 Minutes
for 600g
PREHEAT to 160
°
C
SPEED CONV.-3
160
°
C/70%
Frozen (-18
°
C)
Place on a plate/bowl on low rack
2 1/2 Minutes
for 150g
PREHEAT to 220
°
C
SPEED CONV.-3
220
°
C/30%
Sweet Pie Slice
(Precooked)
Chilled (5
°
C)
Place directly on the turntable
in foil container
14 Minutes
for 750g
PREHEAT to 220
°
C
SPEED CONV.-3
220
°
C/10%
Sweet Pie
(Uncooked)
Chilled (5
°
C)
Place on plate in foil container
on low rack
14 Minutes
for 600g
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/10%
Sweet Pie
(Precooked)
Chilled (5
°
C)
Place directly on turntable in foil container
12 Minutes
for 750g
PREHEAT to 160
°
C
SPEED CONV.-3
160
°
C/30%
Frozen (-18
°
C)
SPEED COOKING CHART
UK R800GK English P24- 05.2.21 4:14 PM Page 32 (1,1)