A40620,R8000GK O/M
29
TINSEB092WRRZ-K51 UK R8000GK
MENU
Initial Temp.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/30%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place on a flan dish on low rack
Place in a suitable container on low rack
Place in a suitable container on low rack
5 1/2 Minutes
for 4x50g
5 Minutes
for 1x200g
5 Minutes
for 1x200g
5 Minutes
for 1x300g
7 Minutes
for 1x190g
7 Minutes
for 400g
8 Minutes
for 390g
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/50%
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/50%
PREHEAT to 250
°
C
SPEED CONV.-3
250
°
C/50%
PREHEAT to 160
°
C
SPEED CONV.-2
160
°
C/50%
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/70%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Fish Cakes
Frozen (-18
°
C)
Salmon Fillets/Steaks
Chilled (5
°
C)
Fish Fillets (Cod, Haddock, Plaice)
Chilled (5
°
C)
Whole Fish (Trout, Red Mullet)
Chilled (5
°
C)
Haddock en Croute
Frozen (-18
°
C)
Cod Florentine
Frozen (-18
°
C)
Fish Pie (Topped with Mash Potato)
Frozen (-18
°
C)
Place in a flan dish on low rack
5 Minutes
for 1x225g
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Stuffed Chicken Fillet
(Bacon & Cheese)
(Cheese & Broccoli)
Place in a flan dish on low rack
Chilled (5
°
C)
Place in a flan dish on low rack
4 Minutes
for 2x115g
PREHEAT to 250
°
C
SPEED GRILL.-2
250
°
C/70%
Barbeque Chicken Drumsticks
Chilled (5
°
C)
Place in a flan dish on low rack
4 1/2 Minutes
for 2x120g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Southern Fried Chicken Pieces
(Drumstick & Breast)
Chilled (5
°
C)
Place in a flan dish on low rack
5 1/2 Minutes
for 2x125g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Chicken Nuggets
Chilled (5
°
C)
Place in a flan dish on low rack
3 1/2 Minutes
for 225g
5 1/2 Minutes
for 1x142g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/50%
Frozen (-18
°
C)
Chicken Nuggets
Frozen (-18
°
C)
Place in a flan dish on low rack
4 Minutes
for 225g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/50%
Chicken Kievs
(Garlic/Tikka Masala/Mushroom)
Chilled (5
°
C)
Place in a flan dish on low rack
Place on a flan dish on low rack
3 Minutes
for 1x145g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/70%
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/30%
Chicken Kievs
(Garlic/Tikka Masala/Mushroom)
Frozen (-18
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
3 Minutes
for 1x150g
5 Minutes
for 2x150g
7 1/2 Minutes
for 1x200g
6 Minutes
for 1x400g
9 Minutes
for 2x400g
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
PREHEAT to 180
°
C
SPEED CONV.-3
180
°
C/70%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/100%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/100%
Chicken Fillet (With Skin)
Chilled (5
°
C)
Chilled (5
°
C)
Butterfly Chicken Fillet (Without Skin)
Frozen (-18
°
C)
Chicken Quarters (Leg or breast)
Chilled (5
°
C)
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
CHICKEN DISHES
SPEED COOKING CHART
UK R800GK English P24- 05.2.21 4:14 PM Page 29 (1,1)