A40620,R8000GK O/M
34
TINSEB092WRRZ-K51 UK R8000GK
MENU
Initial Temp.
PREHEAT to 180
°
C
SPEED CONV.-2
180
°
C/70%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
4 1/2 Minutes
for 227g
5 1/2 Minutes
for 227g
4 1/2 Minutes
for 400g
4 1/2 Minutes
for 400g
6 Minutes
for 650g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/50%
PREHEAT to 250
°
C
SPEED GRILL-2
250
°
C/100%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/70%
Chicken Wellington
Chilled (5
°
C)
Chicken Leicester
Chilled (5
°
C)
Duck in Orange Sauce
Chilled (5
°
C)
Jambalaya
Chilled (5
°
C)
Chicken & Seafood Paella
Chilled (5
°
C)
Place in a flan dish on low rack
4 1/2 Minutes
for 227g
4 1/2 Minutes
for 340g
PREHEAT to 180
°
C
SPEED CONV.-2
180
°
C/70%
Portobello Steak
Chilled (5
°
C)
Fillet Steak & Mushroom Wellington
Chilled (5
°
C)
Place food in suitable container
on low rack.
5 1/2 Minutes
for 400g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Cannelloni Bolognaise
Chilled (5
°
C)
4 1/2 Minutes
for 340g
Lamb in Redcurrant & Rosemary Sauce
Chilled (5
°
C)
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
4 1/2 Minutes
for 440g
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Lamb Tagine
Chilled (5
°
C)
Blanquette of Lamb
Chilled (5
°
C)
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
4 Minutes
for 340g
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
PREHEAT to 200
°
C
SPEED CONV.-3
200
°
C/70%
Italian Meatballs & Pasta
Chilled (5
°
C)
4 Minutes
for 340g
Place food in suitable container
on low rack.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Liver & Bacon Casserole
Chilled (5
°
C)
4 1/2 Minutes
for 340g
Place food in suitable container
on low rack.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Venison in Red Wine Sauce
Chilled (5
°
C)
4 1/2 Minutes
for 400g
Place food in suitable container
on low rack.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/100%
Gourmet Sausages in Beer,
onion & Thyme
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
6 Minutes
for 445g
4 1/2 Minutes
for 340g
4 1/2 Minutes
for 1x340g
4 Minutes
for 340g
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/70%
Lasagne Bologna
Chilled (5
°
C)
Beef Stroganoff
Chilled (5
°
C)
Beef Madras
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MEAT DISHES
MENU
Initial Temp.
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/70%
Place food in suitable container
on low rack.
4 1/2 Minutes
for 450g
Mediterranean Pasta Bake
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
VEGETARIAN DISHES
SPEED COOKING CHART -JUGG FOODS-
UK R800GK English P24- 05.2.21 4:14 PM Page 34 (1,1)