A40620,R8000GK O/M
28
TINSEB092WRRZ-K51 UK R8000GK
MENU
Initial Temp.
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/30%
Place on a flan dish on low rack
Place on a flan dish on low rack
Place on a flan dish on low rack
3 Minutes
for 150g
3 1/2 Minutes
for 2x70g
4 1/2 Minutes
for 2x70g
PREHEAT to 230
°
C
SPEED GRILL-2
230
°
C/10%
PREHEAT to 230
°
C
SPEED GRILL-3
230
°
C/30%
Breaded Garlic Mushrooms
Chilled (5
°
C)
Potato Skins
Chilled (5
°
C)
Potato Skins
Frozen (-18
°
C)
Place in a flan dish on low rack
3 1/2 Minutes
for 6x40g
PREHEAT to 250
°
C
SPEED GRILL-2
250
°
C/70%
Chicken Wings
Chilled (5
°
C)
Place on a flan dish on low rack
3 1/2 Minutes
for 4x50g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/30%
Onion Bhajis
Chilled (5
°
C)
Place on a flan dish on low rack
3 1/2 Minutes
for 4x45g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/10%
Samosas ( Meat or Vegetable)
Chilled (5
°
C)
Place on a flan dish on low rack
3 1/2 Minutes
for 4x50g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/30%
Pakoras (Meat or Vegetable)
Chilled (5
°
C)
Place on a flan dish on low rack
3 Minutes
for 8x25g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/10%
Spring Rolls(Precooked)
Chilled (5
°
C)
Place in a flan dish on low rack
2 1/2 Minutes
for 12x13g
PREHEAT to 180
°
C
SPEED CONV.-3
180
°
C/70%
Chicken & Pork Balls
Chilled (5
°
C)
Place in a flan dish on low rack
3 1/2 Minutes
for 225g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/50%
Fish Goujons
Chilled (5
°
C)
Place in a flan dish on low rack
4 Minutes
for 225g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/50%
Fish Goujons
Frozen (-18
°
C)
Place directly onto the turntable
3 1/2 Minutes
for 1x170g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/10%
Garlic Baguette
Chilled (5
°
C)
Place directly onto the turntable
3 1/2 Minutes
for 1x160g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/30%
Garlic Baguette
Frozen (-18
°
C)
Place directly onto the turntable
4 Minutes
for 1x250g
PREHEAT to 200
°
C
SPEED CONV.-2
200
°
C/30%
Garlic Ciabatta
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/10%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
5 Minutes
for 8x19g
5 Minutes
for 1x140g
3 1/2 Minutes
for 1x150g
5 Minutes
for 1x150g
4 Minutes
for 2x100g
PREHEAT to 230
°
C
SPEED CONV.-2
230
°
C/50%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/50%
PREHEAT to 250
°
C
SPEED CONV.-2
250
°
C/50%
PREHEAT to 220
°
C
SPEED CONV.-2
220
°
C/50%
Scampi
Frozen (-18
°
C)
Fish Fillet in Batter
Frozen (-18
°
C)
Fish Fillet in crispycrumbs
Chilled (5
°
C)
Fish Fillet in crispycrumbs
Frozen (-18
°
C)
Fish Cakes
Chilled (5
°
C)
COOKING MODE
Temp.
°
C/Micro %
METHOD
COOKING TIME
Quantity/Weight
STARTER PRODUCTS
FISH DISHES
SPEED COOKING CHART
These charts use SPEED GRILL-2&3 (SG-2, SG-3) and SPEED CONV.-2&3 (SC-2, SC-3) cooking modes.
For oven mode, follow the food manufacturers instructions.
UK R800GK English P24- 05.2.21 4:14 PM Page 28 (1,1)