E – 26
R778K(S) En. Chi. Malay. IN O/M
1 - 6 pieces
1 piece,
approx. 220 g
1-2 serves
1 piece,
approx. 50g
or
100g for
Nissin Noodles
Noodles
1. Fresh, soft type
eg: Vermicelli
Rice Spaghetti
Shanghai Noodles
Udon
Rice Noodles
Fresh Vegetables
Broccoli (florets)
Lettuce (shreds)
Asparagus, large size (in 5 cm strips)
Chinese Pak Choi (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Green Pepper (strips)
Frozen Vegetables
Broccoli (florets)
Califlower (florets)
Asparagus (strips)
Green Beans
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Jacket Potato
(whole)
2. Dry, compressed
type
eg: Shrimp Noodles
Egg Noodles
Vermicelli
Nissin Noodle
• Wash vegetables, then remove excess
water.
• Cut & trim the vegetables info florets,
shreds or strips.
• Put on a flat ceramic plate (28-31cm in
diameter), sprinkle sparingly with salt
& oil.
• Cover loosely with microwave wrap
and cook.
• After cooking, stir.
• Before cooking, separate vegetables
eg. broccoli as much as possible.
• Put on a flat ceramic plate (28-31cm in
diameter), add water (2-3 tbsp) if nec-
essary.
• Cover loosely with microwave wrap
and cook.
• After cooking, stir.
• Use washed new potatoes.
• Pierce with fork on each side.
• Place on outside of turntable.
• If one piece only, place on the centre.
• The oven will "beep" and stop, TURN
OVER will flash on and off.
Turn over potatoes and press start to
continue cooking.
• After cooking, stand and covered with
aluminium foil for 3-10 minutes.
• Put the noodles in a bowl.
1 piece
1-litre bowl
2 pieces
2-litre bowl
• Add in cooled boiled water (20-25˚C)
1 piece
500ml
2 pieces
800ml
• Cover with microwave wrap or glass lid.
• After cooking, stir and stand covered
for 1 minute.
• Put the noodles in a bowl.
1 piece
750ml bowl
2 pieces
1.5-2 litre bowl
• Add in cooled boiled water (20-25˚C)
1 piece
500ml
2 pieces
800ml
• Cover with microwave wrap or glass lid.
• After cooking, stir and stand for 5 min-
utes.
Auto Cook Menu Guide
Menu
Quantity
(KG or PCS)
Procedure
Initial
Temperature
Menu
No.
NOTE: 1. Make sure all noodles are covered by water.
2. When using the INFO key, quantity of noodles will be reminded in SRV(S) instead of PCS.
AC-3
AC-2
20-25˚C
Room
temperature
-18˚C
Frozen
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
0.1 - 1.0 kg
0.1 - 1.0 kg
1-2 serves
1 piece,
approx. 200g
AC-1
AC-4
NOTE:
For better result, use MORE
setting to cook Udon.
(See page E-37.)
NOTE: 1.For hard type of vegetables, use MORE setting for better result (see page E-37), and let
stand for a while after cooking.
2.Stir halfway for even cooking results.
3.For other vegetables that are not suggested here, please cook manually.
R778K(S) En P21-
05.2.21, 1:00 PM
26