29
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
100%
CANNED FOODS
Baked Beans
Room
420g
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
1 min. 30 sec.
Soup - thick/thin
Room
420g
As above
1 min. 50 sec.
Hot Dogs
Room
425g
Place in a bowl, cover with cling fi lm
1 min. 45 sec.
Peas
Room
420g
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
2 min. 10 sec.
Sweetcorn
Room
420g
As above
1 min. 30 sec.
Carrots - whole,
sliced
Room
420g
As above
2 min. 30 sec.
Tomatoes
Room
400g
As above
2 min. 30 sec.
Asparagus
Room
425g
As above
1 min. 50 sec.
Green Beans
Room
410g
Place in a bowl, cover with cling fi lm,
stir halfway through cooking
2 min. 30 sec.
FRESH VEGETABLES
Green Beans
Chilled
125g
Place on a plate, uncovered
30 sec.
Broccoli
Chilled
125g
Place on a plate, uncovered
30 sec.
Carrots - sliced
Chilled
125g
Place on a plate, uncovered
30 sec.
Caulifl ower
Chilled
125g
Place on a plate, uncovered
30 sec.
Corn on the Cob
Chilled
200g
Place on a plate, uncovered
1 min. 10 sec.
Peas
Chilled
100g
Place on a plate, uncovered
30 sec.
Jacket
Potatoes
Chilled
250g
Place on the turntable, uncovered
1 min.
New Potatoes
Chilled
225g
Place on a plate, uncovered
1 min.
Brussels
Sprouts
Chilled
225g
Place on a plate, uncovered
30 sec.
Reheating Chart
R-1900J [EN].indd Sec1:29
R-1900J [EN].indd Sec1:29
4/28/09 10:01:30 AM
4/28/09 10:01:30 AM