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Maintenance Mode
Should any of the following maintenance indicators (CC1, CC2, CC3, CC4) appear in the display, please contact your Sharp
Approved Service Centre for service.
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
IMPORTANT
• The oven should be cleaned regularly and any food deposits removed.
• DO NOT OPERATE the oven without the splash cover in place.
• DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET because the rotary
antenna, which is located on the ceiling, operates for 1 minute after the door is opened and injury could occur.
• DO NOT REMOVE the antenna cover. It is not designed to be removable.
• Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave
oven.
• Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth.
NOTE:
Please ensure the oven is not splashed with excessive water at all times as it could lead to an electrical failure.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills
or spatters. Always keep the door seals and seal surfaces clean so that any grease, spills or spatters are not allowed to build
up. Build-up could result in leakage of microwave energy from the oven.
Touch Control Panel:
Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to inactivate the control panel.
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior Walls:
To clean the interior surfaces, wipe with a soft cloth and warm water at the end of each day for hygienic reasons. DO NOT
USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
For heavier soil, use mild soap; rinse thoroughly with hot water. Make sure that mild soap or water does not penetrate through
the small vents in the walls which may cause damage to the oven.
Ceramic Shelf:
The ceramic shelf should be kept clean at all times. If you leave grease or fat in the cavity, it may overheat, smoke or even
catch fi re when next using the oven. Minor spills may be wiped with a damp cloth. Operating the unit with excessive buildup
may result in cracking or breakage of the ceramic shelf. Do not operate the unit with a cracked or broken ceramic shelf.
DO NOT REMOVE THE CERAMIC SHELF FROM OVEN.
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