Installation and Service Manual
41
USER MAINTENANCE
BAG-IN-BOX SYSTEM
FIGAL BEVERAGE SYSTEM
1. Prepare the following in three clean Figal tanks:
•
Rinse tank
- fill with room temperature tap water.
•
Detergent tank
- mix approved beverage system
cleaner with warm water as directed.
•
Sanitizing tank
- mix a solution of unscented
bleach (5% Na CL O) or commercial sanitizer
and warm to hot water. Mixture should supply
100 PPM available chlorine (
1
/
4
oz. bleach to 1
gallon water).
2. Disconnect all product and water lines from product
tanks and remove carbonator.
3. Locate the Figal syrup tank for the circuit to be sani-
tized. Remove both quick disconnects from the Figal
syrup tank. Rinse quick disconnects in tap water.
4. Connect rinse tank to the syrup line. Draw clean
rinse water through the valve until syrup is flushed
from the system.
5. Connect detergent tank to the syrup line and draw
detergent through the valve for two minutes. Then,
allow remaining detergent to stay in the system for
five minutes.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until solu-
tion is dispensed.
12. Repeat step 11 until all syrup circuits contain sani-
tizer solution.
13. Allow sanitizer solution to remain in system for 15
minutes.
14. Remove nozzles and diffusers from beverage valves.
15. Scrub nozzles, diffusers and all removable valve
parts (except electrical parts) with a plastic brush
or a soft cloth and the detergent solution.
16. Soak nozzles, diffusers and removable valve parts
(except electrical parts) in sanitizer for 15 minutes.
17. Replace nozzles, diffusers and valve parts.
18. Connect Bucket 1 to system.
19. Draw rinse water through system until no presence
of sanitizer is detected.
20. Attach syrup connectors to BIB’s.
21. Draw syrup through system until only syrup is dis-
pensed.
22. Discard first 2 drinks.
6. Connect rinse tank to the syrup line. Draw clean
rinse water through the valve until detergent is
flushed from the system.
7. Remove valve nozzle and diffuser as shown in Daily
Cleaning instructions on Pages 25 and 26. Using a
plastic brush or a soft cloth and warm water, scrub
the nozzle, diffuser, bottom of the dispensing valve
and cup lever, if applicable.
8. Place removable valve parts (EXCEPT solenoids)
in sanitizing solution for 15 minutes.
9. Replace valve diffuser and nozzle on the beverage
valve.
10. Connect sanitizer tank to the syrup line and draw
sanitizer through the valve for two minutes. Allow
sanitizer to remain in the system for a minimum of
15 minutes.
11. Reconnect syrup and carbonated water lines.
12. Draw syrup through the lines to rinse the system.
Discard drinks until at least two cups of satisfactory
tasting beverage are dispensed through the valve.
Содержание MD 150
Страница 12: ...12 INSTALLATION COLD CARB BAG IN BOX B I B SYSTEM ...
Страница 16: ...16 INSTALLATION MD 150 6 VALVE PLUMBING DIAGRAM MD 150 6 VALVE FLEX MANIFOLD ...
Страница 17: ...Installation and Service Manual 17 INSTALLATION MD 175 8 VALVE PLUMBING DIAGRAM MD 175 8 VALVE FLEX MANIFOLD ...
Страница 18: ...18 INSTALLATION MD 200 250 8 VALVE PLUMBING DIAGRAM MD 200 250 8 VALVE FLEX MANIFOLD ...
Страница 20: ...20 INSTALLATION MD 302 12 VALVE PLUMBING DIAGRAM LEFT RIGHT MD 302 12 VALVE FLEX MANIFOLD 1 PER SIDE ...
Страница 22: ...22 INSTALLATION MD 402 20 VALVE PLUMBING DIAGRAMS MD 402 20 VALVE FLEX MANIFOLD 1 PER SIDE LEFT RIGHT ...
Страница 42: ...42 EXPLODED VIEWS PARTS DIAGRAMS MD 150 175 200 250 EXPLODED VIEW ...
Страница 43: ...Installation and Service Manual 43 EXPLODED VIEWS PARTS DIAGRAMS MD 150 PARTS LIST MD 175 PARTS LIST ...
Страница 44: ...44 EXPLODED VIEWS PARTS DIAGRAMS MD 200 250 PARTS LIST ...
Страница 45: ...Installation and Service Manual 45 EXPLODED VIEWS PARTS DIAGRAMS MDH 302 402 EXPLODED VIEW ...
Страница 46: ...46 EXPLODED VIEWS PARTS DIAGRAMS MDH 302 PARTS LIST MDH 402 PARTS LIST ...
Страница 55: ...Installation and Service Manual 55 EXPLODED VIEWS PARTS DIAGRAMS MDH 402 115V WIRING DIAGRAM ...
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