Servend FlexTower 12, Инструкция по установке и обслуживанию, Страница: 20 / 40

20
Installation and Service Manual
OPERATION
BASIC FUNCTIONS
The FlexTower is a free standing unit which is designed for counter top merchandising and dispensing of non
carbonated finished beverages and flavoring syrups in any combination up to 16 flavors. Dispensing is accom-
plished by supplying syrup to an electric valve via a BIB pump and routing the syrup to a common dispense point
at an electric valve centrally located to supply plain water. Plain water for the non carbonated beverages is cooled
by circulation through a cooling coil placed in an adjacent ice dispenser bin and pumped by a circulation pump
located under the counter or by remote cooling units.
1. Pressing a labeled finished beverage selection
area on the touch pad activates the electric syrup
valve to deliver syrup and the water valve to pro-
vide water for the desired finished beverage.
2. Pressing a labeled flavor enhancer syrup only se-
lection area on the touch pad activates the elec-
tric valve to provide the desired flavored syrup in
a predetermined quantity. Water is not dispensed
with flavor enhancer only flavored syrup.
3. The touchpads can be changed from a non car-
bonated finished beverage to flavor enhancer
syrup only through programming on the control
board. The FlexTower is shipped with the
touchpads programmed in the non carbonated
beverage mode by default.
4. A dedicated 120 VAC, 15 ampere circuit is required
to provide power to the power supply's transformer
with an output of 24 VAC for the electric valves,
120 VAC, 8 ampere circuit, and to power a cold
water recirculation pump. The power supply has a
120 VAC outlet to provide power for the cold water
recirculation pump.
5. A plain water supply capable of delivering 100 GPH
(378.5 liters/hr) with a minimum dynamic water
pressure of 40 PSI (2.75 BAR) and a maximum
static water pressure of 80 PSI (5.5 BAR) is re-
quired to provide water for the non carbonated
beverages. Water treatment is highly recom-
mended to assure a quality finished beverage.
A drain pan connection is provided at the rear of the drain pan and must be routed to a drain in conform-
ance with plumbing codes. (
See Drainage Options )
The back room items (ordered separately) consist of:
1. Bag-in-box rack capable of holding sixteen flavor
boxes.
2. 0 – 100 PSI (0 – 6.9 BAR) Secondary regulator. For
non carbonated beverages delivery pressure is 40
PSI (2.75 BAR). For flavor syrup only, delivery pres-
sure is 40 PSI (2.75 BAR).
3. Beverage pumps and connecting tubing.
4. Bag-in-box connectors as required by syrup
manufacturer.
5. Two (2) – eight (8) line, .250 (.635 cm) beverage
barrier tubing conduit – 100 ft. (30.5 meters).
6. Additional .250 (.635 cm) tubing for C0
2
supply.
7. Oetiker clamps and fittings.
8. 2.5 gallon (9.5 liter) bag-in-box syrup containers with
a dip tube to allow multidirectional placement on
the rack is suggested. This will allow for a 6-6-4
bag placement on the rack. This product is sup-
plied by customer or syrup manufacturer and is not
available through Manitowoc Beverage Equipment.