11
Installation and Service Manual
USER MAINTENANCE
CLEANING AND SANITIZING INSTRUCTIONS
NOTE: Scheduled cleaning must be in compliance with local health codes. This cleaning schedule is a recom-
mendation. Cleaning procedures may vary according to local health codes.
DAILY CLEANING
You will need clean warm water to wash and rinse with,
mild non-abrasive soap and a clean cloth to clean the
following:
•
Drain pan
•
Grid
•
Splash panel
•
Valve nozzles
•
Diffusers
1.
Lift up the grid and remove it from the drain pan
2.
Using mild soap, warm water and clean cloth, wash
the drain pan and splash panel. Then rinse with
clean, warm water. Allow plenty of warm water to
run down the drain to remove syrup residue that
can clog the drain opening.
3.
Wash the grid, then rinse with clean warm water.
Place the grid back in the drain pan.
4.
Wash all exterior surfaces of the unit with warm
water and a clean cloth. Wipe again with a clean,
dry cloth.
5.
Turn nozzle clockwise to the stop. Pull the nozzle
downward to remove. Grasp diffuser and pull down-
ward to remove.
6.
Clean both the nozzle and diffuser with soap and
water to remove syrup residue. (A soft bristle brush
can be used).
7.
Rinse nozzle and diffuser with warm, clean water.
8.
Replace diffuser in the valve body. Position nozzle
and turn counter clockwise to the stop.
Valve nozzle
and diffusers
Splash panel
Drain pan
Grid
CAUTION: Use only warm soapy water to clean the exterior of the dispenser. Do not use
solvents or other cleaning agents. Do not pour hot coffee into the drain pan. Pouring hot coffee
MONTHLY SANITIZING
Mix a sanitizing solution of 1/2 ounce liquid, unscented bleach (5.25%Cl Na O concentration) with a gallon of water,
to supply 100 PPM of available chlorine. Using this solution and a clean cloth or soft bristle brush, sanitize the parts
mentioned in the daily cleaning procedure. Allow parts to air dry and then re-assemble.
