9
Installation and Service Manual
FIGURE 2
Drain Fitting
INSTALLATION
UNIT INSTALLATION
Flavor Shot Valve Instructions Models 2703315 and 2703329:
OPERATION
STARTING YOUR FLAVOR SHOT BEVERAGE SYSTEM
Upon completion of the beverage dispenser and / or system installation, all tubing, dispenser, and system compo-
nents must be cleaned and sanitized prior to use.
NOTE: At installation equipment, dispensers, and tubing get moved through many environments, dirt, dust, chases,
insulation, drywall, etc. It is an important procedure and best practice to address cleaning to deliver the best quality
drink to your customer.
Clean and sanitize the water and syrup circuits according to instructions provided in this manual. Clean and sani-
tize the dispenser components according to instructions provided in this manual. Seal to counter top when no legs
are used with the unit. Consult and use local health codes if a discrepancy occurs between this manual and your
local health codes.
BEVERAGE VALVES
Post-mix beverage valves are designed to precisely meter the flow of both water and syrup to obtain the proper
mixing ratio. The syrup and soda water components of the post-mix beverage are mixed as they leave the bever-
age valve.
1.
Plumb the unit.
a.
Plumb the syrup lines using the two (2)
1
/
4
"(.635cm)
pre plumbed tower syrup line connections with
1
/
4
"(.635cm) X
3
/
8
“(.95cm) connectors to
3
/
8
“(.95cm)
syrup line.
(See Figure 2)
b.
Attach syrup lines to syrup connection on syrup
pump.
c.
No water line connection is used on Flavor Shot
Towers.
2.
Select the tower location.
3.
Using the enclosed template (P.N. 5012434), mark
cut outs for syrup lines, drain line (if used), and
mounting screws.
4.
Cut the holes for the incoming syrup and drain lines
(if used).
5.
Mount the tower and secure with the two (2) #8 X
3
/
4
" (1.905 cm) screws.
6.
Plug the transformer butt connector into the tower.
Plug the transformer wall plug into a standard du-
plex outlet.
7.
Set syrup pump pressure on regulator according
to line run length and syrup viscosity.
8.
Turn key to “ON” position.
9.
Set the syrup flow rate to 1 oz (30 cc) /sec ond and
test run the valves.
10. Check for syrup leaks.
