8
Installation and Service Manual
FIGURE 1
INSTALLATION
UNIT INSTALLATION
1.
Carefully remove the tower from the shipping con-
tainer and check for freight damage. Any damage
should be noted at the time of delivery and reported
to the carrier. DO NOT DISCARD ACCESSORIES
BAG.
2.
Drain line:
a.
If a drain line is desired, carefully remove end
from
3
/
4
" (1.905 cm) horizontal drain fitting (See
figure 2) on drain pan and attach a
3
/
4
" (1.905
cm) insulated drain line of sufficient length to
reach drain. Assure that drain line slopes toward
drain
1
/
8
" per foot (0.5cm per m) or per local plumb-
ing codes.
b.
If no drain line is desired, do not remove end of
3
/
4
" (1.905 cm) drain fitting. Drain pan will have to
be removed and emptied manually as required.
Post Mix Beverage Valve Instructions for
Models 2703405 and 2703406:
1.
Plumb the tower.
a.
Plumb the syrup lines using the two (2) pre
plumbed tower syrup line connections with
1
/
4
"(.635cm) by
3
/
8
“(.95cm) connectors to
3
/
8
“(.95cm) syrup line.
b.
Attach syrup lines to syrup connection on syrup
pump.
c.
Plumb the water/soda line using the
1
/
4
"(.635cm)
pre plumbed tower water line connection with
1
/
4
"(.635cm) X
3
/
8
“(.95cm) connector to a
3
/
8
“(.95cm)
water line.
d.
Attach water line to water source, carbonated wa-
ter or plain water as required.
2.
Select the tower location.
3.
Using the enclosed template (P.N. 5012434), mark
cut outs for syrup/water lines, drain line (if used) and
mounting screws.
4.
Cut the holes for the incoming water, syrup, and (if
used) drain lines.
5.
Mount the tower and secure with the two (2) enclosed
#8 X
3
/
4
" (1.905 cm) screws.
6.
Plug the transformer butt connector into the tower.
Plug the transformer wall plug into a standard duplex
outlet.
7.
Set syrup pump pressure on regulator according to
line run length and syrup viscosity.
8.
Turn on water flow to valves.
9.
Turn key to “ON” position.
10. Set the valve flow rates to between 1.5 oz (44 cc) /
second and 3.0 oz (88 cm) / second and brix the
beverage valves to the proper ratio after attaining
normal beverage dispense temperature.
11. Check for water and syrup leaks.
