Servend 5030763 Скачать руководство пользователя страница 12

12

Installation and Service Manual

USER MAINTENANCE

BAG-IN-BOX

You will need: Three clean, empty five-gallon buckets to
be used for the rinse, detergent and sanitizing.

1.

Disconnect the bag-in-box connectors.

2.

Prepare the following in three clean buckets:
a.

Rinse bucket - fill bucket with clean tap water

b.

Detergent bucket - mix mild non-abrasive de-
tergent with warm water as recommended by
the detergent manufacturer.

c.

Sanitizing bucket - mix a solution of 1 ounce of
unscented household bleach (5.25% Cl Na O
concentration) with two gallons of tap water.
The mixture should supply 100 PPM of avail-
able chlorine.

3.

Remove the cap located opposite the tubing con-
nection on the bag-in-box connector. Alternate: use
old BIB bag.

4.

Place bag-in-box connector in the rinse (step 2A).
Draw clean tap water through the system and out
the beverage valve until all syrup is flushed from
the system.

5.

Place bag-in-box connector in the detergent bucket
(step 2B). Draw detergent solution through the sys-
tem and out the beverage valve for 2 minutes. Then
allow the remaining detergent stay in the system
for 5 minutes.

6.

Remove the valve nozzles and diffusers, as de-
scribed in the daily cleaning instructions. Using a
clean cloth or a soft bristle brush, scrub the nozzle,
the diffuser, the bottom of the valve and the cup
lever, if applicable.

7.

Place the valve diffusers and nozzles in sanitizing
solution for 20 minutes, then replace them on the
beverage valve.

8.

Place bag-in-box connector in the sanitizing bucket
(step 2C). Draw sanitizing solution through the sys-
tem and out the valve for 10 minutes. Allow the
sanitizing solution to remain in the system for a mini-
mum of 20 minutes.

9.

Replace the plastic cap opposite the tubing con-
nection on the bag-in-box connector (or remove
bag if alternate old BIB bag is used).

10. Reconnect the bag-in-box connector to the syrup

bag-in-box.

11. Draw syrup through the system and out the bever-

age valve until all sanitizing solution is flushed from
the system.

12. Repeat the above steps for each syrup circuit of

each beverage valve or follow this procedure with
any number of valves concurrently.

Содержание 5030763

Страница 1: ...367 4233 Fax 812 246 9922 www manitowocbeverage com In accordance with our policy of continuous product development and improvement this information is subject to change at any time without notice Sep...

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Страница 3: ...___________________________________________________ Serial Number _______________________________________________________________________ Installation Date ____________________________________________...

Страница 4: ...5 ADDITIONAL WARNINGS 5 GROUNDING IN STRUCTIONS 6 INSTALLATION 7 UNIT INSPECTION 7 PRE INSTALLATION CHECK LIST 7 UNIT INSTALLATION 8 UNIT INSTALLATION 9 OPERATION 9 STARTING YOUR FLAVOR SHOT BEVERAGE...

Страница 5: ...concentration of CO2 gas causes tremors which are followed rapidly by loss of consciousness and suffocation If a CO2 gas leak is suspected particularly in a small area immediately ventilate the area...

Страница 6: ...ed by a qualified electrician WARNING When using electric appliances basic precautions should always be followed in cluding the following a Read all the instructions before using the appliance b To re...

Страница 7: ...onnectors for Figal tank Gas connectors for Figal tank Beverage dispenser Beverage tubing CO2 tank Figal beverage tanks Stepless Oetiker clamps Chain for CO2 tank Double Check Do you have enough space...

Страница 8: ...cm by 3 8 95cm connectors to 3 8 95cm syrup line b Attach syrup lines to syrup connection on syrup pump c Plumb the water soda line using the 1 4 635cm pre plumbed tower water line connection with 1 4...

Страница 9: ...ealth codes BEVERAGE VALVES Post mix beverage valves are designed to precisely meter the flow of both water and syrup to obtain the proper mixing ratio The syrup and soda water components of the post...

Страница 10: ...ng your Servend dispenser in top condition Following the guidelines below will assist you in continued trouble free operation of your unit Contact MBE at 1 800 367 4233 for more information about our...

Страница 11: ...rfaces of the unit with warm water and a clean cloth Wipe again with a clean dry cloth 5 Turn nozzle clockwise to the stop Pull the nozzle downward to remove Grasp diffuser and pull down ward to remov...

Страница 12: ...solution through the sys tem and out the beverage valve for 2 minutes Then allow the remaining detergent stay in the system for 5 minutes 6 Remove the valve nozzles and diffusers as de scribed in the...

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Страница 18: ...location 7 M MBE 3 Model Number 3 modifications 5 O Operation 5 P Power outlet 7 Q Qualified Service Personnel 5 R Relocation 5 return procedures 3 S SAFETY 5 6 sanitizing 4 Serial Number 3 service as...

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Страница 20: ...47172 1868 Tel 812 246 7000 800 367 4233 Fax 812 246 9922 www manitowocbeverage com In accordance with our policy of continuous product development and improvement this information is subject to chan...

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