25
Recipes
Apple Stuffed Pork Chops
Serves 4-6
•
4 pork chops,
1/2 – 3/4-inch thick
•
1/2 cup flour
•
2 tablespoon cajun seasoning
•
4 eggs
•
2 cup seasoned
panko breadcrumbs
•
spray with olive oil
•
toothpicks or
metal skewers to seal
Stuffing
•
4 small apples, peeled, cored
and chopped into small pieces
•
3/4 teaspoon allspice
•
3/4 teaspoon salt (to taste)
1.
Slit each pork chop through the center, from the fatty side to the bone to create a pocket.
Place the chopped apples into a small bowl. Add allspice and salt and toss to coat apples
well. Stuff chops with apple mixture. Use toothpicks or skewers to secure.
2.
Hold each chop tightly closed and dredge each side of the chop in flour.
Pat the outside gently with your hands to remove any excess.
3.
Dip both sides into egg; use a fork to press and coat both sides with panko breadcrumbs.
4.
Add breaded pork chops to the air frying basket. Spray with olive oil. (optional)
5. Press
until AIR FRY appears on the display.
Press the START/PAUSE to begin operation.
NOTE:
Depending on the thickness of the chops and the amount of apple stuffing,
it may be necessary to use a meat thermometer to check cooking progress halfway through
cooking time to determine final cook time and temperature. If more time is needed, cook at
5 minute intervals until pork tests 160 °F.
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 25
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 25
5/28/21 1:23 PM
5/28/21 1:23 PM
