22
Recipes
Fried Shrimp with Homemade Cocktail Sauce
Serves 4 to 8
•
2 lb. raw shrimp, shelled and deveined
•
4 eggs, lightly beaten
•
2 cup panko breadcrumbs
•
1 1/2 tablespoon Old Bay® seasoned salt
•
spray with olive oil
Cocktail Sauce
•
1/2 cup ketchup
•
1/2 cup chili sauce
•
4 tablespoons horseradish,
plus more to taste
•
1 teaspoon lemon juice
•
1 teaspoon Worcestershire sauce
•
1/2 teaspoon hot sauce,
plus more to taste
1.
Pat shrimp dry before air frying.
2.
Beat eggs in a medium mixing bowl. Add shrimp to the bowl.
3.
Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag.
Add drained shrimp to the bag.
4.
Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate.
Spray lightly with olive oil, cover and refrigerate for 1 hour.
5.
Add breaded shrimp to frying basket. Spray with olive oil. (optional)
6. Press
button until AIR FRY appears on the display.
Press the START/PAUSE to begin operation.
7.
While shrimp are cooking, prepare cocktail sauce. Add all ingredients into a small bowl and mix well.
8.
Check the cooking progress when time expires.
If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.
9.
Serve with plenty of fresh cocktail sauce.
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 22
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 22
5/28/21 1:23 PM
5/28/21 1:23 PM
