27
Recipes
Mango Blueberry Ginger Crumble
Serves 4 to 6
•
2 cups fresh mango
•
1/2 cup fresh blueberries
•
3/4 teaspoons fresh grated ginger
•
1/4 teaspoons ground ginger
•
2 tablespoons sugar
Crumble Topping
•
7/8 cup flour
•
4 tablespoons cold butter, chopped
•
1/4 cup brown sugar
•
1 tablespoon lemon juice
•
1/2 cup chopped pecans
• salt
•
7-inch round oven or aluminum foil pan
1.
Cut mango into chunks and place into a bowl.
Add the blueberries, grated ginger, ground ginger, 2 tablespoons sugar and mix well.
2.
Scoop the fruit mixture into the aluminum foil pan. Spread evenly.
3.
In a bowl, mix the flour with a pinch of salt and the remaining sugar.
Add the butter and lemon juice. Rub flour and butter together with your fingertips
until a crumbly mixture is achieved. Add chopped nuts.
4.
Distribute the crumble mixture evenly over the fruit and lightly press down.
5. Press
MENU
until BAKE appears on the display.
Press the START/PAUSE to begin operation.
6.
Check the baking progress of the crumble at 3 minutes before time expires.
If there is too much liquid, increase
TEMPERATURE
up to 390 °F and continue
to cook until top is brown.
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 27
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 27
5/28/21 1:23 PM
5/28/21 1:23 PM
