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Recipes
Seasoned Kale Chips
•
6 cups raw kale, dry, cleaned,
stemmed, cut into 1 to 2-inch ribbons,
spray with olive oil
•
1 teaspoon garlic powder
•
3/4 teaspoon chili powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon smoked paprika
•
1/4 teaspoon fine grain sea salt
or pink Himalayan sea salt
•
1/8 teaspoon cayenne pepper (optional)
1.
Combine seasoning ingredients in a small bowl.
Stir to combine.
2.
Add 3 cups raw kale to the air frying basket. Spray with olive oil.
Add half of the seasoning mixture to the oiled kale. Toss to coat.
3. Press
until AIR FRY appears and set at 370 °F for 3 minutes. Press the START/PAUSE
to begin operation. Shake at 2 minutes.
4.
Empty first batch into a large serving bowl.
Oil, season and air fry the second batch and add to the bowl to serve.
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 19
90131, 90154, 90155 Bella Pro 6QT Touchscreen_IM_r4.indd 19
5/28/21 1:23 PM
5/28/21 1:23 PM
