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Adjustment & Maintenance Requirements
It is not recommended that the End User makes any adjustments or carries
out any maintenance other than:
•
Visual checks on the mains leads and the plug for their condition
•
Visual checks of the unit and piper work for evidence of leaks
•
Visual checks of the condenser grills and vents that they are not
choked or obscured.
Note: There are no user serviceable parts
Methods of Cleaning
•
Persons performing cleansing and sanitising operations MUST be
competent and fully trained in safe methods of use of cleansing and
sanitising agents and applications.
•
Personal protective equipment should always be used.
•
DO NOT use a water or steam hose to clean the unit whilst still
installed.
•
It is important that all vents and grills are kept clear (including
condenser grills where applicable).
Weekly Line Clean Procedure: By the End User
WARNING: IF THE LINE CLEAN PROCEDURE IS NOT FOLLOWED, THE
SUB-ZERO TEMPERATURE OF THE GLYCOL MIXTURE IN THE BATH
WILL FREEZE THE CLEANSING SOLUTION IN THE BEER LINES AND
PYTHON.
•
Isolate unit from mains electricity supply.
•
Clean and sanitise the unit’s cooling coils and product lines using
proprietary cleanser/sanitizer of Alkaline Hypochlorite type in
accordance to the manufacturer’s recommendations
•
Start the line clean switch located on the front of the cooler to the ON
position and leave for 1 to 2 hours before commencing the line clean.
•
After the line clean procedure has been completed and the beer has
been pulled through from the storage area to the dispense tap, the line
clean switch should be switched to the OFF position.
•
The unit should be allowed to pull down to its normal operating
temperature before normal operation is resumed.
The middle position on the line clean switch should not be used, as this will
affect the operation of the unit.
