SCHOLTES TEC 645 L, Руководство по эксплуатации

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36
GB
Practical coo k ing ad v ice
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Pressure cooking
Pressure cooker Frying
V
e
ry
hi
gh
-f
la
m
e
c
ook
in
g
•
Grilling Boiling
•
Hi
g
h
-fl
ame
c
ook
in
g
¶
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
M
e
di
um
-f
la
m
e
c
ook
in
g
¢
Bain-marie cooking Pressure cooking after whistle
¢
£
Low
-f
la
m
e
c
ook
in
g
™
Low-flame cooking
(stews)
-{}-
Reheating dishes
™
Ve
ry
lo
w
-
fl
ame
c
ook
in
g
¡
Chocolate sauce Keeping food hot