BASCAP_BF_EN
V04 | 08.2019
45
Cleaning
Automatic beverage outlet
CAUTION!
Hot fluid!
There is a risk of scalding during cleaning of the automatic beverage outlet and its out-
let protection.
Do not come into contact with hot water. Only use a cleaning brush with a long handle.
Clean the outlet protection daily.
Cleaning
►
Clean the outlet protection under running water with a brush during machine cleaning.
Manual weekly cleaning
Bean hopper
Old coffee bean oil can have a negative effect on the taste of the coffee.
CAUTION!
User at risk!
Rotating grinding gauges in the grinder are an injury hazard.
Never reach into the bean hoppers while the coffee machine is switched on.
CAUTION!
Risk of machine
damage!
Scratches on bean hoppers.
Do not use abrasive cleaning products.
►
Latch bean hopper using knob.
►
Pull slider forwards.
Opening leading to machine is locked.
►
Remove bean hopper.
►
Remove remaining coffee beans from machine and bean hopper.
►
Rinse bean hopper thoroughly under running water and wipe clean using a soft cloth.
►
Dry the cover and hopper with a clean cloth.
►
Reattach the bean hopper.
►
Push the slider backwards.
Opening leading to machine is unlocked.
►
Refill the beans.
Defrosting cooling unit (Option)
CAUTION!
Risk of machine
damage!
The surface of the cooling unit interior can be damaged.
Never remove the ice layer with pointed or sharp objects; always let it defrost.
►
Switch off the additional side cooling unit or pull out the mains plug.
►
Open the front door and leave it open.
►
Wipe up the condensation water incurred with an absorbent cloth.
►
Repeat the procedure until the ice layer has melted completely.
►
Close the front door and switch the device on again or reinsert the mains plug.
See also "Safety notes" - "Hygiene rules" - "Milk".
