16
BACON LETTUCE & TOMATO
WRAPS WITH CHILI MAYO
1 - 12 oz. package bacon
1 - 2 medium tomatoes, sliced
1/4 wedge of lettuce, shredded
4 -6 8" flour tortillas
CHILI MAYO
1/4 cup mayonnaise
2 Tablespoons chili sauce
1/4 teaspoon chili powder
Preheat
SANTA FE BUFFET™
5-8 minutes on “
HIGH.”
Turn
Control down between
“MEDIUM”
and
“HIGH.”
Place bacon
strips evenly on Ribbed Grill. (You will have to grill bacon in
several batches.) Grill 4-5 minutes, then turn with Tongs, and
grill 4-5 minutes more until golden and crisp. Remove with
Tongs onto plate lined with paper towels to drain.
In small bowl, mix chili mayo ingredients. Spread chili mayo on
tortillas. Divide bacon evenly among tortillas. Place tomato and
lettuce on top. Roll up tortillas and serve.
Serves 4-6.
PARTY Variations:
These wraps are a family and party
favorite. Grill thin chicken breast strips alongside bacon. When
finished cooking, line grill with chicken breast strips and bacon,
turn Grill to
“WARM.”
Set out individual bowls of chopped
avocados, red and green peppers, chopped radishes, alfalfa
sprouts and shredded cheeses and let guests build their
own wraps.
Содержание WG1TB
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