Santa Fe WG1TB, Руководство пользователя

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9
User Maintenance
Instructions
WARNING: To avoid electric shock, unplug from outlet when
not in use and before cleaning. Use care not to fully
submerge Probe Receptacle during cleaning.
1. Before cleaning, turn the Temperature Control Probe to “OFF,”
and unplug the appliance from the wall outlet. Remove the
Temperature Control Probe from the
BUFFET and allow entire
appliance to cool thoroughly.
2. Inside cleaning: Remove the Grill from the Base to clean.
Clean the Removable Grill/Heating Plate by carefully rinsing the
coated surface with warm, soapy water. Wipe clean with a soft,
damp cloth. If necessary, you may submerge the Grill in water,
but
use care not to submerge the end of the Grill which houses
the Probe Receptacle.
Rinse well and dry all parts thoroughly.
The Glass Lid and Tortilla Pan should be rinsed with warm
water and, if necessary, cleaned with a soft cloth or sponge
and wiped dry.
NOTE: Both the Lid and the Stainless Steel Tortilla Pan are
dishwasher safe!
Empty the Drip Tray and clean with warm, soapy water. Wipe dry.
3. Although the Grills are coated with a non-stick coating, some food
may still adhere to the Removable Grill/Heating Plate. To remove,
simply pour a little cooking oil onto the baked-on food and allow to
stand for 5 to 10 minutes. This should soften the food and make it
easy to remove. If this method fails, we then suggest wiping the pan
with a slightly dampened cloth and a little dishwashing detergent.
CAUTION: Handle the Glass Lid with extreme care, as it may
become slippery when wet.
4. Outside cleaning: Wipe the plastic Base with a soft dry cloth.
Dry both Grill surfaces thoroughly.
5. DO NOT use abrasive cleaners or scouring pads or steel wool to
clean this appliance.
6. Do not immerse Adjustable Temperature Control Probe in water or
any other liquid.
IMPORTANT:
Your Salton ® SANTA FE BUFFET™ is coated with a non-stick
surface. Rather than using grease or shortening, please use liquid
margarine, melted butter or cooking oil. We do not recommend using
spray-on, aerosol type coatings or food release products, as these
build up a residue on the cooking surface.
Any service requiring disassembly other than the above cleaning must
be performed by a qualified electrician.