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santa fe pancakes with
TURKEY SAUSAGES
1 cup Aunt Jemima® Pancake Mix
1 can cream corn (8.75 oz.)
1 egg
4 tablespoons medium hot salsa (with black beans and corn)
2 tablespoons canned, diced green chilies
cayenne pepper or tabasco sauce to taste
1 tablespoon oil (optional to coat Grill)
1 - 14 oz. package turkey sausages
Preheat
SANTA FE BUFFET™
between
“MEDIUM”
and
“HIGH”
for 5-8 minutes. Place turkey sausages evenly on Ribbed
Grill. Grill, turning sausages on all sides for 12-15 minutes or until
golden brown.
While sausages are cooking, combine pancake batter and all
ingredients listed above (except sausages and oil) into a medium
mixing bowl and mix lightly.
After sausages have grilled about 8 minutes, begin ladling pancakes
by the tablespoon into the Round Heating Plate. About 3 - 4 small
pancakes will fit. When pancakes start to bubble on top (2 minutes),
turn to other side and cook another 1-2 minutes longer. This recipe
will make 12 - 16 pancakes.
Remove sausages and pancakes. Serve with maple syrup.
Santa Fe Pancakes make a great side dish when accompanied with
salsa and eggs.
Serves 4.
STRAWBERRY PANCAKES Variation:
To make
strawberry pancakes, replace corn and peppers with 1/4 teaspoon
vanilla, 6-8 medium strawberries, diced, 1/4 teaspoon nutmeg and
dust with powdered sugar.
Содержание WG1TB
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