15
l
l
l
l
u
u
u
u
n
n
n
n
c
c
c
c
h
h
h
h
ATHENIAN EGGPLANT PIZZA
CRUST:
1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup milk
2 eggs
1 small eggplant, peeled and cut into 2” x 1/4" slices
6 pitted and chopped kalamata olives
1 small tomato, sliced into 6 slices
3 oz. feta cheese, crumbled
4 fresh basil leaves, torn into small pieces
extra-virgin olive oil
Preheat
SANTA FE BUFFET™
on
“HIGH”
5-8 minutes.
Turn Control down between
“MEDIUM”
and
“HIGH.”
In small bowl,
mix crust ingredients together until well blended.
Place eggplant slices on Ribbed Grill, and brush tops lightly with
olive oil. Season with salt and pepper. After eggplant has grilled
1 minute, place Glass Lid on Ribbed Grill to cover eggplant.
Continue to grill for 2 minutes.
Pour crust mixture into Round Heating Plate. Spread evenly. Now, turn
eggplant on other side, and replace Glass Lid over eggplant.
(Eggplant should grill 6 -8 minutes in total.)
When crust has cooked 5-6 minutes, turn carefully by prying up on
end, slipping a plastic spatula underneath, and flipping over. Brush top
of browned crust with olive oil.
Place grilled eggplant pieces on top of crust. Tomato slices go next,
followed by chopped olives, crumbled feta cheese, and basil. Place
Glass Lid on Round Heating Plate and continue to cook for another
4 - 6 minutes. Remove carefully with spatula onto plate. Cut into
wedges to serve.
Serves 2.
PARTY Variations:
Fresh, home-made pizzas are perfect for
party snacks. Set out individual bowls with all of your favorite sauces
and toppings. Grill sausages, bacon, all kinds of vegetables. Use red
pizza sauce or pesto sauce. Use a variety of cheeses: mozzarella,
muenster, even brie! Make fresh pizza crusts or use tortillas! Assemble
pizzas and cook covered on either the Ribbed Grill or Round Heating
Plate to finish.
Содержание WG1TB
Страница 1: ...OWNER S MANUAL RECIPE BOOKLET WG1TB ...
