sunny POACHED
HUEVOS RANCHEROS
1 - 13 oz. can black bean chili
4-6 large eggs
1/3 cup mild or medium salsa
TOPPING:
3 oz. chihuahua cheese, crumbled
2 Tablespoons chopped cilantro
6 - 6" corn tortillas, cut into quarters
2-3 tablespoons corn oil
Preheat
SANTA FE BUFFET™
on
“HIGH”
for 5-8 minutes.
Reduce heat to
“MEDIUM.”
Pour one can of black bean chili into
Round Heating Plate. Stir in 1/3 cup salsa.
Stir chili 3-4 minutes, until mixture is hot. Crack eggs carefully, one
at a time, onto chili mixture. When all eggs are placed on top of
chili, cover with Glass Lid and poach for about 3-4 minutes, or until
eggs are set.
While eggs are cooking, brush tortilla quarters lightly with oil
and place on Ribbed Grill. Grill for 2-3 minutes total, turning and
watching carefully, so that tortillas do not burn. Remove carefully
with Tongs.
Remove Lid and sprinkle with cheese, cilantro and salsa.
Spoon onto plates, accompanied by tortilla chips.
Serves 3-4.
14
Содержание WG1TB
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