Sansaire Sous Vide, Инструкция по эксплуатации

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Setup
1. Pick a container large enough to hold your food, and with plenty of room for water
to circulate. We recommend a polycarbonate food storage container, or a large
metal pot. Avoid plastic containers made with BPAs or PVC materials.
2. Attach the Sansaire™ Immersion Circulator to the side of the container using the
clamp. Add water until the level is above the minimum fill line on the Sansaire, but
below the maximum fill line. Remember that the water level will rise when you add
your food.
3. Plug in the Sansaire.
4. Press the power button on the top of the unit. This turns on the display and
makes the circulator heat the water to the set target temperature. Set the target
temperature of the water bath by turning the silver temperature ring above the
display. The Sansaire automatically keeps the water at the target temperature until
you turn it off. Your water bath is now ready for cooking!