Sanden Vendo Vue SXY 30, Руководство пользователя

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CL-3
Part #1167879 07/2008
Recommended Cleaning Schedule
Vendor Area Frequency
Product Flap Monthly and when spills occur
Hopper/Delivery Port Weekly and when spills occur
Exterior Cabinet/Door Every 6 monthes or as needed
Lexan Signs As needed
Cabinet Interior Every 6 monthes or as needed
Door Interior Every 6 monthes or as needed
Condenser Every 3 monthes or as needed
Evaporator As required
Trays/Slided Every 6 months and when spills occur
F. REFRIGERATION AREA
The condenser and evaporator must be kept clean for efficient operation. Be sure
all vanes and tubing are clean and clear of obstruction; this allows free passage
of air. Clean with a brush, a vacuum cleaner or compressed air, using extreme
caution not to bend the condenser fins. Also not these fin edges can be sharp, so
exercise caution when brushing or wiping fins. Keep cabinet drain open; clean as
necessary.
G. PRODUCT FLAP, HOPPER, & OTHER INTERIOR SURFACES THAT CONTACT
PACKAGED PRODUCT
Wash the surfaces with a mild food safe soap (i.e. Palmolive Liquid Dish Soap) &
water. Rinse with plain water to remove any soap residue.