15
Use the control lever according to the characteristics of each ingredient to make a
more delicious juice. When you extract over 400ml at once, please open
the control lever every 400ml to release the pulp. The hopper can’t be opened
during juicing or it may cause damage when the pressure in the chamber increases.
Apple, Pear, Melon, Watermelon, Strawberry, Blueberry, Orange, Grapefruit, Lemon, Mango, Plum, Peach,
Cherry, Persimmon, Pineapple, Wheat-Grass, Parsley, Celery, Dandelion, Carrot, Ginger, Potato, Beet,
Tomato, Paprika, Broccoli, Cauliflower, Cabbage, Kale, Spinach, Sweet Potato, Pumpkin, Corn
Grapes, pomegranate, kiwi, tomato, blackberry, raspberry, etc.
Banana, strawberry, blueberry, etc.
Put the control lever in the [
CLOSE ] position
.
Put the control lever in the [
CLOSE ] position
.
When extraction is almost finished, place the
control lever into the half-open [
◑
] position.
When juice starts to come out, place the control
lever to the [
◑
] half-open position.
1. Set the control lever to the [
CLOSE]
position.
Ingredients
Ingredients with seeds
Mixing with milk
How to use control lever according to ingredients
Note
Содержание EUJ-828
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