Sana EUJ-828, Руководство пользователя

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14
After detaching the juicing chamber for cleaning, set the lever
to the [OPEN
◯
] position. This lets water flow more easily
when cleaning the pulp outlet. Make sure to set the level back
to the Close position after cleaning.
Note: The lever can only be set to the open position when the
juicing chamber is not attached to the body.
[
OPEN
◯
] Cleaning Mode
Close [

CLOSE] the control lever when making ice cream or
sorbet since no pulp is extracted.
[

CLOSE
] Ice Cream Mode
[

CLOSE
] Preparation·Juicing
For general ingredients, the extraction rate is best when you
close [

CLOSE] the lever during operation.
When you extract over 400ml at once, please open the control
lever every 400ml to release the pulp.
For juicing the fruits with hard seeds, such as grapes and
pomegranates, place the control lever to the close [

CLOSE]
and switch into half-closed ( ◑ ) position when juice begins to
come out.
Place the control lever into half-closed ( ◑ ) position when putting
in the final ingredients. This will allow the hopper to open more
easily when you are finished juicing.
When performing the simple cleaning mode, put the lever in half-
closed ( ◑ ) position to release the pulp.
How to use control lever by mode

The control lever is located between the juice cap and pulp outlet.

The control lever regulates the back-pressure of pulp and can improve juice yield
Note: Stuck hopper
If it is difficult to open the hopper after juicing, put the lever in half-closed ( ◑ ) position and press [REV]
button for 3-4 seconds. Repeat this 2-3 times and the hopper will easily open.
[
◑
] Completion, simple cleaning mode.