Sana 848, Инструкция по эксплуатации

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05
Information on how to prepare different produce items. Please be aware of any allergies you may
have to specific ingredients.
Ingredients that can be used under the following guidelines.
• For fruits with a pit such as apricots, plums, and peaches, be sure to remove all traces of the
pit before juicing. Even a small bit of pit can damage the juicer.
• For vegetables with long and tough fibers (such as water parsley and celery), cut them to
3~4cm in length for insertion.
• Extracting juice from fibrous root vegetables such as ginger or garlic must be done slowly and
in smaller quantities. If you are extracting larger amounts, be sure to frequently stop and clean
the juicer.
Ingredients to Avoid: Inserting these ingredients may lead to damage or malfunction.
• Ingredients that are not for extracting juice such as sesame seeds, coffee beans, tree barks,
Chinese pepper, etc.
• Boiled ingredients (potato, sweet potato, sweet pumpkin, chestnut), loach, eel, shrimp, marsh
snail, squid, salted fish, etc.
• Fruits pickled in liquor, honey, sugar, etc. (such as grapes, Korean raspberry, mulberry, etc.)
and enzymes (herbacea, rock pine, etc.)
• Ingredients that aren’t suitable for juicing due to the consistency of the produce (such as aloe,
cactus, or linden).
• Do not use the machine for crushing cereals.
• Ice prepared by freezing water (shall be avoided for both juice strainer and sorbet strainer
Older ingredients will soften and lose their juice content after prolonged storage in the
refrigerator. Only juice fresh and firm produce.
We recommend you to drink green vegetable juice and fruit juice immediately after
extraction rather than keeping them for long time.
Do not re-squeeze pulp discharged through the pulp outlet.
Do not let the motor run for more than a few seconds without produce in the juicer.
Do not insert too many ingredients at once. If you insert an excessive amount of ingredients of thick
ingredients, the unit may stop.
Do not use for more than 30 minutes continuously. It may cause a failure due to the overheating of the
motor. When using the appliance continuously, stop for 5 minutes after every 30 minutes of use.
Never insert foreign objects like chopsticks, spoons, or forks into the juicer while it is running.
These objects will be pulled into the juicing chamber and damage the parts.
Do not use anything besides the pusher to push produce into the juicer. Anything else can be pulled
in by the auger and damage the machine.
Do not operate the power dial with a wet hand It can cause electric shock, short circuit, or fire.
If you are extracting 350ml of juice or more at once, open the juice cap to discharge the juice
for every 350ml. If you are extracting a large amount of juice, open the lift lever frequently
to discharge pulp.
The pressure inside the chamber may increase and make it impossible to
open the chamber cover or cause damage.
If there is any water or juice on the main body or standing in any area of the machine, make
sure you wipe it with a dry cloth before use.
For frozen fruits, use the sorbet strainer only. Do not use the sorbet strainer with ice or for any
other homogenizing functions.
It may lead to damage or malfunction.
If you do not wash immediately after use, it may be caked with pulp, which makes it difficult to
disassemble and wash or may become the cause of performance degradation.
Cautions during Operation