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How to Use: Making Juice / Sorbet
Make sure the discharge cover is closed properly.
①
The amount and speed of pulp being discharged depends on the firmness of the produce
being juiced.
When making juice, be sure that the extraction seal and insert are properly assembled and
the discharge cover is closed with the loop.
When making sorbet, make sure to remove the extraction seal insert.
①
Do not remove the extraction seal.
Turn the power dial right to the [ON] position.
①
When first turning it on, a “click” sound is made as the chamber set locks into place.
②
Make sure the chamber set is properly assembled on the main body.
Insert ingredients slowly into the feeding tube.
Use the pusher if the ingredients get stuck in the feeding tube.
①
Only use the pusher. Do not use fingers or any tool or utensil, as these can lead to personal
injury and damage to the machine.
②
If the machine stops due to overfeeding, stop the juicer, then hold the power dial int eh reverse
direction for 3-5 seconds.
Keep the juice cap open.
①
Keeping the juice cap open while juicing helps improve yield and reduces pulp in the juice.
②
The juice cap should only be closed during cleaning, or when moving the juicing chamber to
the sink.
③
Sorbet comes out through the discharge outlet.
After finishing juicing, run the juicer 30 seconds more seconds, then run it in reverse for 5
seconds, followed by 30 more seconds in the forward direction.
①
This helps to get the maximum yield from any remaining produce.
②
This also makes the juicer easier to clean afterward.
After following step (07), turn the power dial to the middle [ ] position to stop.
①
The motor will take 3-4 seconds to turn off. This increases performance and extends the life
of the motor.
If there is any juice or sorbet still in the chamber, tilt the chamber set forward to pour it out.
①
Sorbets and thicker juices (like tomato juice) might remain in the juicing chamber.
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How to Use: Making Juice / Sorbet
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