11
Component Details
/ Power Dial
06
Turn to left or right to start, stop, or reverse.
[
] :
Start
- Used to run the machine to extract juice.
[ ] :
Stop
- Used to stop the machine.
[
] :
Reverse
– Used to reduce pressure inside the machine by
pushing up the ingredients when the machine stops or too much produce
was inserted at once.
(The motor runs in reverse only when you hold the
dial in the REV position. It returns to the Stop position when you release it.)
Component Details
/ Sorbet Strainer
05
• Used to make smoothies, slushies, and sorbet.
• The sorbet strainer is used alone, without the external strainer.
• Cut fruits into 2cm pieces and freeze thoroughly.
• Make sure to remove any pits from pitted fruits.
• Do not use this strainer for crushing ice or other hard ingredients. It will damage the
machine.
• Allow frozen fruit to thaw for a few minutes until it is slightly soft.
• Insert frozen ingredients slowly to prevent the machine from jamming.
• Note that some juice may leak through the pulp outlet if the fruit is too soft.
• Follow the guidelines below for proper produce preparation.
Melons
Watermelon,
honeydew, etc.
Remove the flesh from the peel and freeze in small cubes or balls.
Pitted fruits
Mango, peach,
etc.
Peel the fruit and remove any pits. Cut onto sizes that will fit the juicer
before freezing.
Soft fruits
Banana,
berries, kiwi,
etc.
Remove the peel or skin and cut into 3-4 cm pieces before freezing.
Make sure to remove any stems from berries.
①
Guide bump:
When inserting the sorbet strainer, fir the
guide bump into the chamber groove.
①
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