Samsung SAMI12, Руководство пользователя

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English 23
C
ooking Smar
t
Food
Serving size
(g)
Directions
F6 Frozen Oven
Chips 300-350
400-450 Distribute frozen oven chips evenly on
the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
F7 Frozen Prawns 200-250
300-350 Distribute frozen prawns evenly on the
crusty plate. Set plate on low rack. After
cooking, stand for 2-3 minutes.
F8 Fish Cutlets 300-350
400-450 Distribute breaded fish cutlets evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
F9 Frozen Fried
Squids 200-250
300-350 Distribute frozen fried squids evenly on
the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
F10 Frozen Chicken
Nuggets 300-350
400-450 Distribute frozen chicken nuggets
evenly on the crusty plate. Set plate
on high rack. After cooking, stand for
2-3 minutes.
F11 Chicken
Drumsticks 300-350
400-450
500-550 Weigh drumsticks and brush with oil
and spices. Place them evenly on high
rack. Turnover after beep sounds, oven
will stop process. Press start to continue.
Stand for 1-3 minutes.
F12 Frozen Chicken
Wings 400-450
500-550 Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack. Turnover after beep sounds, oven
will stop process. Press start to continue.
Stand for 1-2 minutes.
Cooking Smart
Auto cooking
Slim Fry guide
Food
Serving size
(g)
Directions
F1 Roast
vegetables 200-250
300-350 Slice fresh vegetables (e.g. pieces of
pepper, onions, courgette slices and
mushrooms) and brush oil, spice. Put
them on crust plate. Set plate on the
high rack. After cooking, stand for
2-3 minutes.
F2 Frozen Potato
Croquettes 300-350
400-450 Distribute frozen potato croquettes
evenly on the crusty plate. Set plate
on low rack. After cooking, stand for
2-3 minutes.
F3 Homemade
French Fries
300-350
400-450 Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold
water (for 30 min.). Dry them with a
towel, weigh them and brush with 5 g
oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate
on low rack. After cooking, stand for
2-3 minutes.
F4 Potato Wedges 300-350
400-450 Wash normal sized potatoes and cut
them into wedges. Brush with olive
oil and spices. Put them with the cut
side on the crusty plate. Set plate on
high rack. After cooking, stand for
2-3 minutes.
F5 Frozen Onion
Rings
200-250
300-350 Distribute frozen onion rings evenly on
the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
SAMI12_DE68-04336G-02_EN.indd 23 2015-11-10 11:27:20