Samsung SAMI12, Руководство пользователя

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18 English
Oper
ations
Operations
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Combo
Temperature
and Power
level
Cooking time Preheating
1. Put the Low rack, or the combination
of the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps 1-4 in the Manual mode
on page 17 .
4. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
To stop operation
Press Stop ( ) once to stop operation,
twice to cancel the current mode, three
times to turn the oven off for power saving.
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. You can use the Low rack, or combination of the Low rack
and Crusty plate on the turntable. Use this mode for biscuits, individual scones,
rolls, and cakes as well as fruit cakes, choux, and soufflés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection Temperature Cooking time Preheating
1. Put the Low rack, or combination of
the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps 1-4 in the Manual mode
on page 17 .
4. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
SAMI12_DE68-04336G-02_EN.indd 18 2015-11-10 11:27:15