18 English
Oper
ations
Operations
Mode
Temperature range (°C)
Suggested temperature (°C)
Bottom heat +
convection
* 40-250
200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230
150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Eco
Convection
30-250
160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Grill Modes
Press
to select between
Large grill
mode
and
Eco grill
and
Fan grill
mode.
Mode
Temperature range (°C)
Suggested temperature (°C)
G 1
Large grill
100-270
220
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
G 2
Eco grill
100-270
220
The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
G 3
Fan grill
100-250
180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat or
fish.
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