English 31
C
ooking smar
t
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
80-100
2-3
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
•
Using dual cook function, preheating time can be extended.
No. Cavity
Food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
1
Upper
Sponge cake
Wire rack,
Ø 25-26 cm
tin
4
160-170 40-45
Lower
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1
190-210 13-18
2
Upper
Roast
vegetables,
0.4-0.8 kg
Universal
tray
4
220-230 13-18
Lower
Apple pie
Wire rack,
Ø 20 cm tin
1
160-170 70-80
3
Upper
Pita bread
Universal
tray
4
230-240 13-18
Lower
Potato gratin,
1.0-1.5 kg
Wire rack,
22-24 cm
oven dish
1
180-190 45-50
NV75N5672RS_EE_DG68-01055E-01_SV+NO+FI+DA+EN.indb 31
NV75N5672RS_EE_DG68-01055E-01_SV+NO+FI+DA+EN.indb 31
2021-03-24 오후 5:31:33
2021-03-24 오후 5:31:33