English 29
Oper
ating the o
v
en
Cooking mode
Turn the Upper or Lower oven mode knob to select the cooking mode. Set the
temperature using the Upper or Lower oven Temp knob, or the numeric pad.
See Setting the Temperature on pages
and
starting on page
Mode
Temperature range
Single oven
*Twin oven
Temp
probe
No
preheat
Single oven
*Twin oven
Upper Lower Upper Lower
Bake
175 °F (80 °C) -
570 °F (300 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
-
O
O
-
Broil
LOW / MEDIUM
/ HIGH
LOW / MEDIUM
/ HIGH
O
O
O
-
-
-
Convection
Bake
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
O
O
O
Convection
Roast
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
-
O
O
Steam Bake
230 °F (110 °C) -
550 °F (285 °C)
230 °F (110 °C) -
480 °F (250 °C)
O
-
O
-
O
-
Steam
Roast
230 °F (110 °C) -
550 °F (285 °C)
-
O
-
-
-
O
-
Steam
Bread Proof
95 °F (35 °C) -
105 °F (40 °C)
-
O
-
-
-
-
-
Convection
Broil
175 °F (80
°C) -
550 °F (285
°C)
-
-
O
-
-
-
-
Dehydrate
100 °F (40 °C) -
225 °F (105 °C)
-
0
O
-
-
-
-
Keep Warm
**None
-
O
O
-
-
-
-
Bread Proof
95 °F (35 °C) -
105 °F (40 °C)
-
-
O
-
-
-
-
O = Available
- = Not Available
* To use the twin flex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page
.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode
Instruction
Bake
•
Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven first.
•
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
•
Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Broil
•
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
•
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up
to 1 inch thick.
•
Always preheat the oven for 5 minutes before broiling.
•
section starting on
.
Convection
Bake
•
Convection Bake uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
•
This improved heat distribution allows for even cooking and
excellent results when you are using multiple racks at the
same time.
•
Breads and pastries brown more evenly.
NV51M9770DS_AA_DG68-01001A-01_EN+MES+CFR.indb 29
2018-03-27 2:35:48
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Страница 67: ...English 67 Memo NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 67 2018 03 27 2 36 14 ...
Страница 133: ...Español 65 Notas NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 65 2018 03 27 2 37 05 ...
Страница 134: ...66 Español Garantía Notas NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 66 2018 03 27 2 37 05 ...
Страница 135: ...Español 67 Notas NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 67 2018 03 27 2 37 05 ...
Страница 201: ...Français 65 Notes NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 65 2018 03 27 2 37 55 ...
Страница 202: ...66 Français Garantie Notes NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 66 2018 03 27 2 37 56 ...
Страница 203: ...Français 67 Notes NV51M9770DS_AA_DG68 01001A 01_EN MES CFR indb 67 2018 03 27 2 37 56 ...