30 English
Oper
ating the o
v
en
Operating the oven
Mode
Instruction
Convection
Roast
•
Convection Roast is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air
evenly over and around the food.
•
Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
•
The heated air seals in juices quickly for moist and tender
results while, at the same time, creating a rich golden brown
exterior.
Steam Bake
•
Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and flavor.
•
See the
Steam cook recommendation guide
section starting
.
Steam Roast
•
Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
while sealing in the juices for a moist and tender result.
•
See the
Steam cook recommendation guide
section starting
.
Steam Bread
Proof
•
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
•
Place the dough on rack position 1 or 2. There is no need to
cover it with cloth or with plastic wrap.
•
For the best result, always start the Steam Bread Proof
option with a cool oven.
•
Do not use Steam Bread Proof for warming food. The
proofing temperature is not hot enough to keep food warm.
Mode
Instruction
Convection
Broil
•
Convection Broil is similar to Broil, but with the additional
benefit of air circulation by the motorized fan in the rear of
the oven.
•
During Convection Broil mode, the broil element will cycle on
and off in intervals to maintain oven temperature while the
fan circulates the hot air.
•
Use this mode for thicker cuts of meat, fish, and poultry.
Convection Broil gently browns the exterior and seals in the
juices.
•
For optimum browning, preheat the broil element for 5
minutes.
Dehydrate
•
Dehydrate dries food or removes moisture from food via
heat circulation.
•
After drying the food, keep it in a cool and dry place.
•
For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
•
See the table below for Dehydrate settings.
Category
Rack position
Temperature (°F)
Vegetables or Fruit
3 or 4
100-150
Meat
3 or 4
145-225
NOTE
Dehydrate is also included in the Healthy Cook mode for the
upper oven.
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