36 English
Oper
ating the o
v
en
Operating the oven
Mode
Instruction
Dehydrate
•
Dehydrate dries food or removes moisture from food via
heat circulation.
•
After drying the food, keep it in a cool and dry place.
•
For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
•
See the table below for Dehydrate settings.
Category
Rack position
Temperature (°F)
Vegetables or Fruit
3 or 4
100-150
Meat
3 or 4
145-225
Keep Warm
•
The Keep Warm mode will keep cooked food warm for
serving up to 3 hours after cooking has finished.
•
You can use the Keep Warm mode without any other
cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
•
You should not use this mode to reheat cold food.
4:35 PM
UPPER
Healthy Cook
Pre-programmed temperature
Baked potato
Grilled chicken
Salmon steak
375°
375°
375°
White fish fillet
Dehydrate
Keep Warm
400°
150°
175°
8.
Turn the Mode knob to
Healthy Cook
.
The display will show the specialized
cooking options.
4:35 PM
UPPER
Healthy Cook
Pre-programmed temperature
Baked potato
Grilled chicken
Salmon steak
375°
375°
375°
White fish fillet
Dehydrate
Keep Warm
400°
150°
175°
9.
Tap the cooking option you want.
4:35 PM
START
375
°F
Cook Time
Delay Start
None
None
UPPER
Baked potato
10.
Set the temperature you want.
11.
Tap
START
.
NOTE
•
Preheating is not necessary.
•
An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Food
Single (Both Ovens)
Flex Upper
Flex Lower
Baked Potato
5
A
1
Grilled Chicken
4 or 5
A
1
Salmon Steak
4 or 5
A
1
White Fish Fillet
4 or 5
A
1
Dehydrate
3 or 4
-
-
Keep Warm
3 or 4
-
-
NV51M9770DS_AA_DG68-01001A-01_EN+MES+CFR.indb 36
2018-03-27 2:35:54
Содержание NV51M9770D Series
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