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C
ooking Smar
t
Cooking Smart
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Fan Conventional mode.
Food Item
Temp. (°C)
Time (min.)
Accessory (shelf level)
Lasagne
200-220
20-25
Oven rack (2)
Vegetables gratin
180-200
20-30
Oven rack (2)
Potato gratin
180-200
40-60
Oven rack (2)
Frozen pizza baguettes
160-180
10-15
Baking tray (2)
Marble cake
160-180
50-70
Oven rack (1)
Loaf cake
150-170
50-60
Oven rack (1)
Muffins
180-200
20-30
Oven rack (1)
Cookies
180-200
10-20
Baking tray (2)
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Convection) mode.
Food Item
Temp. (°C)
Time (min.)
Accessory (shelf level)
Lasagne (2 kg)
180-200
20-30
Oven rack (1)
Vegetables gratin (2 kg)
160-180
40-60
Oven rack (1)
Potato gratin (2 kg)
160-180
60-90
Oven rack (1)
Roast beef
(2 kg / medium)
160-180
60-90
Oven rack (2) / Baking tray (1)
Whole duck (2 kg)
180-200
60-90
Oven rack (2) / Baking tray (1)
2 Whole chickens
(1.2 kg each)
200-220
60-90
Oven rack (2) / Baking tray (1)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item
Temp. (°C)
Time (hrs.)
Accessory (shelf level)
Roast beef
80-100
3:30-4:30
Oven rack (2) / Baking tray (1)
Roast pork
90-110
3:30-4:00
Oven rack (2) / Baking tray (1)
Duck breast
80-100
1:30-2:00
Oven rack (2) / Baking tray (1)
Fillet of beef
80-100
1:30-2:00
Oven rack (2) / Baking tray (1)
Pork fillet
80-100
1:30-2:00
Oven rack (2) / Baking tray (1)
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Содержание NQ50T9939BD
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