26 English
C
ooking Smar
t
Cooking Smart
Auto Cook
The following table presents 35 Auto Programmes for Steam cooking, Baking,
Grilling, Roasting and Reheat. The tables contains its quantities and appropriate
recommendations.
Before using those programmes always fill water reservoir up to maximum level
with fresh water. The other programmes are running with fan oven mode or grill
mode. Use oven gloves while taking out!
1. Steaming
Food Item
Weight (kg)
Accessory
Shelf level
Broccoli florets
0.2-0.6
Steam dish,
perforated
2
Put broccoli florets on the steam dish and push the start
to cook.
Cauliflower florets
0.2-0.6
Steam dish,
perforated
2
Put cauliflower florets on the steam dish and push the
start to cook.
Steamed fish fillet,
2 cm
0.2-1.0
Steam dishes,
perforated
2
Put fish fillet (2 cm) on the steam dishes.
Push the start to cook. You can use the baking tray on
bottom for dripping.
Steamed fish steak,
3 cm
0.2-1.0
Steam dishes,
perforated
2
Put fish steak (3 cm) on the steam dishes. Push the start to
cook. You can use the baking tray on bottom for dripping.
Food Item
Weight (kg)
Accessory
Shelf level
Steamed prawns
0.2-0.5
Steam dishes,
perforated
2
Put prawn (raw / uncooked-peeled or unpeeled) on the
steam dishes. Push the start to cook. You can use the
baking tray on bottom for dripping.
Steamed chicken
breast
0.2-1.0
Steam dishes,
perforated
2
Put chicken breast on the steam dishes and push the
start to cook. You can use the baking tray on bottom for
dripping.
Egg, medium-
boiled
0.1-0.6
Steam dish,
perforated
2
Put 2-10 eggs on the steam dish. If you like more firm
eggs, leave the eggs to stand for a couple of minutes.
Steamed potato
half
0.4-0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves and put on the
steam dish and push the start to cook.
White rice
0.2-0.4
Steam dish,
perforated
2
Distribute white rice (basmati or pandan) evenly in a flat
pyrex dish. Add for each 100 g of rice, 200 ml cold water.
Stir after steaming.
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