Samsung NQ50T9939BD, Руководство пользователя

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32 English
C
ooking Smar
t
Cooking Smart
Food Item Time (min.) Accessory (shelf level)
Boiled eggs
(hardboiled)
16-20 Steam dish, perforated (2)
Frozen yeast dumplings 25-30 Steam dish, perforated (2)
White rice (basmati or
pandan)
(Use a flat pyrex dish, add
double quantity of water)
30-35 Steam dish, perforated (2)
Milk rice
(Use a flat pyrex dish,
add double or four times
quantity of milk)
40-50 Steam dish, perforated (2)
Fruit compote
(Use a flat round glass
pyrex, add 1 teaspoon sugar
and 2 tbsp. water)
25-35 Steam dish, perforated (2)
Flan/Crème
(6 dessert dishes, each
100 ml, cover dishes with
foil)
20-25 Steam dish, perforated (2)
Egg custard
(Use a large flat glass pyrex
dish, cover dish with foil)
30-35 Steam dish, perforated (2)
Two level steam cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water reservoir with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in first the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
Food Item Time (min.) Accessory (shelf level)
2-level cooking: Dual Meals
(fish fillets/sliced
vegetables)
15-20 Oven rack (4) / Steam dish,
perforated (2)
2-level cooking: Dual Meals
(chicken breasts/whole
vegetables)
25-30 Oven rack (4) / Steam dish,
perforated (2)
We recommend to use a flat pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
NQ50T9939BD_EE_DG68-01194G-00_EN.indd 32 2021-06-21 2:48:54