Samsung NQ50T9939BD, Руководство пользователя

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34 English
C
ooking Smar
t
Cooking Smart
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 1.
Food Item Temp. (°C) Time (min.)
Accessory
(shelf level)
Roast beef
(1 kg / medium) 170-190 60-90 Oven rack (2) /
Baking tray (1)
Pork shoulder joint /
Roll (1 kg) 180-200 90-120 Oven rack (2) /
Baking tray (1)
Roast lamb / Leg of
lamb (0.8 kg) 190-210 50-80 Oven rack (2) /
Baking tray (1)
Whole chicken (1.2 kg) 200-220 50-70 Oven rack (2) /
Baking tray (1)
Fish whole trouts
(2 pcs. / 0.5 kg) 180-200 30-40 Oven rack (2) /
Baking tray (1)
Duck breast (0.3 kg) 180-200 25-35 Oven rack (2) /
Baking tray (1)
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Homemade pizza 180-200 20-30 Baking tray (1)
Chilled pre-baked
quiche / Pie 180-200 10-15 Oven rack (1)
Frozen self rising
pizza 180-200 15-20 Baking tray (1)
Frozen pizza 180-200 15-25 Baking tray (1)
Chilled pizza 180-200 8-15 Baking tray (1)
Apple pie 160-180 60-70 Oven rack (1)
Puff pastry, apple
filling 180-200 10-15 Baking tray (1)
NQ50T9939BD_EE_DG68-01194G-00_EN.indd 34 2021-06-21 2:48:54