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ENGLISH
Problem
Cause
Action
The oven does
not work.
Power is not supplied.
Make sure power is
supplied.
The door is open.
Close the door and try
again.
The door open safety
mechanisms are covered in
foreign matter.
Remove the foreign matter
and try again.
The oven
stops while in
operation.
The user has opened the
door to turn food over.
After turning over the food,
press the Start button again
to start operation.
The power
turns of during
operation.
The oven has been cooking
for an extended period of
time.
After cooking for an
extended period of time, let
the oven cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the oven
without food inside.
Put food in the oven.
There is not suicient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps speciied
in the product installation
guide.
Several power plugs are
being used in the same
socket.
Designate only one socket
to be used for the oven.
There is no
power to the
oven.
Power is not supplied.
Make sure power is
supplied.
There is a
popping sound
during operation,
and the oven
doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking due to
expansion of the contents.
Problem
Cause
Action
The oven exterior
is too hot during
operation.
There is not suicient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps speciied
in the product installation
guide.
Objects are on top of the
oven.
Remove all objects on the
top of the oven.
The door cannot
be opened
properly.
Food residue is stuck
between the door and oven
interior.
Clean the oven and then
open the door.
The oven does
not heat.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
lat bottom.
Heating is weak
or slow.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again.
Use a cooking container
with a lat bottom.
The warm
function does not
work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again.
Use a cooking container
with a lat bottom.
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2/3/2015 8:01:12 PM