17
ENGLISH
USING THE AUTO RUSSIAN COOK PROGRAMMES
The following table presents 3 Auto russian cook feature/Cook
Programmes, quantities,
Ingredients
and appropriate recommendations.
1. Russian Menus
Code
Food
Serving Size
Ingredients
1-1
Omlet
130-135 g
Egg - 3 pc, Milk - 30 ml, Salt - 2 g
< Recommendations >
Whisk the egg with milk and salt, pour out egg to a plate. Start
cooking.
1-2
Sausages
with canned
pea
Sausage - 2 pc
Hot pea -132 g
Sausages - 2 pc per 50 g, Butter -
5 g, Canned pea - 135 g (dry weight)
< Recommendations >
Put into a plate pricked sausages without plastic cover, add butter a
side. Put on the top of butter canned pea. Start cooking.
1-3
Keks
180 g
Sugar - 45 g, Vanilla infused sugar -
5 g, Butter - 40 g, Egg - ½ pc, Milk
-30 ml, Baking powder -3 g, Wheat
- 100 g
< Recommendations >
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it cold
before removing out the bowl.
1-4
Lemon
shortbread
bolls
190 g (5 pc)
Wheat - 100 g, Butter - 50 g, Sugar
- 40 g, Egg yolk - ½ pc, Warm water
- 1 tbsp, Lemon zests, For topping:
Egg yolk - 1 pc, Ice sugar - 3-5 g
< Recommendations >
Mix well all ingredients. Make ive balls. Put it on wax paper. Put it on
turntable. Start cooking. As soon as oven beeps, grease egg yolk on
the balls top, sprinkle with ice sugar and continue cooking process.
Leave it to cold.
Code
Food
Serving Size
Ingredients
1-5
Syrniki
2 per 95 g
Custard cheese - 90-100 g,
Wheat - 10 g, Sugar (vanilla infused
sugar)-10 g, Salt - 0,5 g, Egg - ¼ pc,
Butter - 5-10 g (for greasing)
< Recommendations >
All ingredients except butter mix well. Make two tablet forms. Grease
on butter to the tablet forms. Put it on wax paper and on grill rack.
Start cooking. As soon as oven beeps, upside down tablet forms and
continue cooking process.
1-6
Cheese
toast
40-60 g
Toast bread - 2 pc. per 26-28 g,
Cheese - 2 pc per 20 g
< Recommendations >
Put on two toasts to the grill rack. Start cooking. As soon as oven
beeps, upside down toasts and put on cheese to the toasts. And
continue cooking process.
1-7
Cheese
in bread
crumbs
125 g (5 pc)
Cheese - 125 g (4-5 pc per 25 g
each), Egg - ½ pc, Bread crumbs -
3-5 g
< Recommendations >
Cut cheese into 5 cm x 5 cm square forms. Put into egg yolk and
covered with bread crumbs. Preheat the oven 5 min Grill. Put cheese
on a wax paper. Then put it on the grill rack. Start cooking.
1-8
Moscow
style ish
270 g
(1) Champignons - 30 g, Pike perch
ilet - 150 g, Oil - 5 g
(2) Sour cream - 30 g (2 х 15 g)
(3) Backed potato round cut - 2 pc
per 60-70 g, Salt - 5 g, White
pepper powder - ½ g, Graded
cheese - 25 g
< Recommendations >
Put mushrooms on a plate ish aside. Drop oil on it(1). Start cooking.
As soon as oven beeps, put a half of sour cream on a ceramic plate (in
the center) (2). Put cooked mushrooms on it. Put Fish on it. Season it.
Put around ish cut potato. Put on potato cheese(3). Continue cooking
process
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