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3. Soup Menus
Code/Food
Serving size
Ingredients
1
Porridge
260 g
Dry Russian porridge «Hercules» – 50 g,
Sugar – 5 g, Salt – 0,5 g, Boiling water – 200 ml,
Cold Milk – 100 ml
Instructions
Put into a bowl shaped plate dry porridge, sugar, salt. Add boiling
water, milk and mix well. Start cooking.
2
Meat solyanka
340 g
(1) Onion julienned – 45 g, Beef stock or water
with dry concentrate – 350 ml
(2) Capers – 7 g, Salted cucumber graded
– 50 g, Tomato paste – 10 g, Black Olives –
16 g, Liquid of Black Olives – 20 ml, Bay leaf
– 1 pc, Meat assorted – 30 g, Beef stock or
water with dry concentrate – 300 ml
Instructions
Put onion into a big bowl, add boiling stock (1). Start cooking.As
soon as oven beeps, add all next ingredients (2). Mix well, add
stock, bay leaf and continue cooking process.
3
Borch
340 g
(1) Beetroot graded – 50 g, Cabbage julienned –
20 g, Carrot graded – 15 g, Onion с julienned
– 10 г, Tomato paste – 15 g, Sugar – 5 g
(2) Beef stock or water with dry concentrate –
650 ml, Bay leaf – 1 pc, Russian vinegar 9 %
– 5 ml if you like
Instructions
Put all ingredients into a big bowl (1), add hot stock (Beef stock or
water with dry concentrate – 650 ml) and bay leaf. Start cooking.
Code/Food
Serving size
Ingredients
4
Chicken
noodle soup
350 g
Vermicelli – 10 g, Chicken ilet – 50 g, Carrot
graded – 15 g, Onion julienned – 10 g, Chicken
stock or water with dry concentrate – 440 ml
Instructions
Put vermicelli into a big bowl, add boiling stock Add all next
ingredients. Mix well and start cooking.
5
Schi
250 g
(1) Pork neck cut in batton – 170 g, Onion
julienned – 20 g, Chicken stock or water with
dry concentrate – 100 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste
– 15 g, Water – 50 ml, Salted cucumbers
grated – 30 g
Instructions
Put meat and onion into a bowl shaped plate add stock. (1) Start
cooking. As soon as oven beeps, upside down it, stir in “mix with
the sauce“ (2) into veg, stock & meat. Mix and continue cooking
process.
6
Vegetable
soup
350 g
Frozen vegetables – 150 g, Vegetable stock or
water with dry concentrate – 300 ml
Instructions
Put all ingredients into a big bowl, add boiling stock. Start cooking.
7
Korean ramen
120 g
(1 package)
Korean Ramen 1 package,
Water (Room temperature) – 550 ml
Instructions
Remove a package and put noddle, all soup and water (550 ml) in
microwave-safe bowl. Stir well. Cover with cling ilm and pierce at
several times. Put them into microwave and start cooking.
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2015-01-30
2:08:55
