English - 25
03
O
VEN USE
USING THE SOFTEN/MELT FEATURES
With the Soften/Melt feature, the cooking time is set automatically.
You can select the food by pressing
Soften/Melt
button and
Up/Down
button the
required number of times.
First, place the food in the center of the turntable and close the door.
1.
Press the
Soften/Melt
button, and select the category by
pressing
Up/Down
button.
Then press the select button to set up.
2.
Press the
Up/Down
button to select the food you want.
3.
Press the
START
button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has inished, the oven will
beep and lash “End” 4 times. The oven will
then beep one time per minute.
Use only recipients that are microwave-safe.
SOFTEN/MELT FEATURE/COOK
The following table present Soften/Melt programmes, quantities, standing times and
appropriate recommendations.
Code/Food
Serving size
Directions
1
Melting butter
50 g
100 g
Cut butter into 3 or 4 pieces and put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
2
Melting dark
chocolate
50 g
100 g
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting. Stand
for 1-2 minutes.
3
Melting sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml water
for 25 g and add 20 ml water for 50 g. Melt
uncovered. Take out carefully, use oven gloves!
Use spoon or fork and pour caramel decorations
on baking paper. Let stand for 10 minutes until
dry and remove from paper.
4
Soften butter
50 g
100 g
Cut butter into 3 or 4 pieces and put them in
small glass bowl. Soften uncovered. Stir after
cooking. Stand for 1-2 minutes.
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2015-01-30
2:08:57
