English - 19
03
O
VEN USE
Code/Food
Serving size
Ingredients
15
Bell pepper
stufed with
meat
480-500 g
2 pc
(1) Bell pepper – 2 pc. per 80 g, Minced meat
(beef & pork) – 150-190 g (divide to two part),
Cooked regular rice – 10-20 g, Salt – 5 g,
Black pepper powder – ½ g, Beef stock or
water with dry concentrate – 200 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste –
10 g, Water – 50 ml
Instructions
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stuf pepper by
meat. Put it into a bowl shaped plate add stock (1). Start cooking.
Prepare all ingredients for the Mix for sauce (2). As soon as oven
beeps, pour the mix into stock with stufed pepper. Upside down it
and continue cooking process.
16
Salmon steak
steamed
150-170 g
Salmon steak with bone and skin – 200-250 g,
Salt – 1 g, Lemon – 15 g (squeeze juice),
Water – 20 g
Instructions
Salmon steak season. Put it on a plate and add water. Put it into
microwave and start cooking.
2. Bakery
Code/Food
Serving size
Ingredients
1
Keks
180 g
Sugar – 45 g, Vanilla infused sugar – 5 g,
Butter – 40 g, Egg – ½ pc, Milk – 30 ml,
Baking powder – 3 g, Wheat – 100 g
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it
cold before removing out the bowl.
2
Lemon
shortbread
bolls
190 g (5 pc)
Wheat – 100 g, Butter – 50 g, Sugar – 40 g,
Egg yolk – ½ pc, Warm water – 1 tbsp,
Lemon zests, For topping : Egg yolk – 1 pc,
Ice sugar – 3-5 g
Instructions
Mix well all ingredients. Make ive balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
ME83KRQW-1_BW_DE68-04285B-01_EN.indd 19
2015-01-30
2:08:55
